CLUB DE VINOS

Wines

Discover our selection of artisanal wines

Our Wines

In our wine section, we invite you to discover a diverse and carefully selected range that reflects the passion and dedication we put into every bottle.

EL REGAJO VINO

El Regajo

Young red wine 75% Rufete 25% Tempranillo

El Regajo

Young red wine 75% Rufete 25% Tempranillo El Regajo is the flattest and sunniest plot Mediterranean brotherhood landscape between vine and olive. Very old vineyards of ancient red (Rufete) and Madrid red (Tempranillo) with average yields of 1500kg/ha. Loamy-sandy soil over a granite bed at 650m altitude in the Ambroz Valley-Cáceres, western Gredos. granito a 650m de altitud en el Valle del Ambroz-Cáceres, Gredos occidental. Aged for 6 months in used 500L French oak barrels
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Nostos

Claret Wine Rufete, Garnacha, Tempranillo, and white varieties

Nostos

Nostos is a round trip A look through the rearview mirror, an incursion into the trenches of history from the wasteland of forgetfulness. We harvest and stomp the varieties of the La Hoya plot together. On the journey, Nostos transforms into mythology, and the path back home foretells the beginning of the true adventure. Looking back, the wine becomes a story, memory, myth, emotion. The soul of the towns resides in memory. ...
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La Somadilla

100% Rufete

La Somadilla

La Somadilla is the highest-altitude plot. An ancient agricultural territory of overwhelming beauty where very old vines of ancient red (Rufete) are interspersed with olive trees cultivated on terraces sheltered by Mount Berrocal and Peak Pinajarro. Yields of 1500kg/ha Sandy soil over granite bed at 750m altitude in the Ambroz Valley-Cáceres, western Gredos. Malolactic fermentation in new 500L French oak barrels with light toast. Subsequent aging of 6 months.

The Vision

Our dream is to see Hervás transformed into a quality wine region with commercial vocation.

Our main objective with this is to obtain the necessary resources to conserve and honor these historic and beautiful areas, valuing the cultivation of grapes, which has been in clear decline since it ceased to be part of the local economy decades ago, surviving residually in the domestic production of pitara wines.

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